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Houston Cookbook

Houston Cookbook

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Chef David Cordua gets a taste of the bold flavors and unique cultures enriching the state of Texas in the half hour special THE HOUSTON COOKBOOK. Profiling local restaurant owners and chefs, David uncovers the international flavors of Houston, gathering one-of-a-kind recipes and exploring culinary delights in one of the most diverse cities in America. In the special, David joins chef Kiran Verma as she shops for spices in Houston's Ghandi District. Then, at her popular restaurant for fine Indian dining, she shares a family recipe for chicken tikka masala, passed down through generations.

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