Text Size: Small Medium Large

Jamie's Quick & Easy Food

Jamie's Quick & Easy Food

English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to The River Cafe in London, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. His latest project, JAMIE'S QUICK & EASY FOOD, offers the ultimate set of go-to recipes that are quick to prepare and easy to remember - perfect for those who love their grub, but don't have the time or energy for complicated cooking. Using all his culinary know-how, Jamie has developed a collection of creative and tasty dishes using just five ingredients, plus a few basics from your cupboards: olive oil, extra virgin olive oil, red wine vinegar, sea salt and black pepper. His recipes - which include egg fried rice, Thai-style crispy sea bass, sticky kickin' wings, and more - are perfect for busy days and made with the minimum number of elements to deliver maximum flavor. Whether you're a whizz in the kitchen or a complete novice, by using these killer ingredient combos and timesaving tricks, even the most time-challenged cook can deliver a dish to bring the house down.

Latest Episodes

WGBY 57/HD
Sat Aug 10th, 12:00pm

This week on Jamie's Quick & Easy Food, Jamie's cooking up melt in the mouth mustardy beef, with phenomenal flavor from just five ingredients. Next, there's his foolproof baked saffron rice, that will revolutionize the way you cook this glorious grain. Then steamed salmon Nicoise, a striking salad that's stress-free and super simple; plus Jamie's decadent plum tarte tatin, beautifully easy and probably the best plum pud you'll ever make.

WGBY Create
Thu Sep 26th, 9:00pm
Fri Sep 27th, 3:00am

This week on Jamie's Quick & Easy Food, Jamie's cooking up his quick Asian fishcakes, with a brilliant tip for a sweet and spicy glaze; then his speedy lemony courgette linguine, perfect at the end of a hectic day. Sticky lamb chops a knockout one-pan dish with a fast-track to incredible flavor. And for dessert, there's a super-charged cherry chocolate mousse with a cheeky flavor boost.

This week on Jamie's Quick & Easy Food, Jamie's cooking up his tender lamb shoulder, an epic sharing feast that's super-quick to prep, with an easy cheat for incredible flavor. Next up, super green spaghetti, speedy veggie pasta that'll blow your mind. Plus, his one-pan fabulous fish, a fail-safe supper with a quick and easy tip for perfect rice. And to top it all off, Jamie's apple crumble cookies - an old-school favorite reworked into a delicious, super-quick treat.

This week on Jamie's Quick & Easy Food, Jamie's cooking up his high-speed ginger shakin' beef, teamed with one-minute-wonder veg, pak choi. Followed by crispy squid and smashed avo, an irresistible, impressive plate of food that's a joy to make and a pleasure to share. Jamie's pork and mash gratin is a big, bangin' family meal that will simply blow you away, and finally, to sweeten things up, we've got almond, orange and polenta cake, and a slice of sunshine to brighten up a busy day.

This week on Jamie's Quick & Easy Food, this week Jamie kicks things off this week by cooking up his crazy good pork burger, a naughty little treat that takes fast food to the next level. Then it's sticky mango prawns, a speedy sharing platter with a shortcut to phenomenal flavor; and easy rustic gnocchi, an elegant veggie supper made with a super-quick sauce. And finally, frozen banoffee cheesecake, a party show stopper that's irresistibly simple to make.

This week on Jamie's Quick & Easy Food, Jamie's sharing his super-fast, stress-free easy sausage carbonara, with a quick hack for a powerful peppery punch. Followed by Thai red chicken soup, a spicy one-pot supper that's the easiest dish you'll ever make; and sublimely silky scrambled egg omelette, a fast and fabulous dish for when time really is tight. Saving the best for last, there's the cheekiest little steamed puddings with a speedy, sticky marmalade glaze.

Video Title
 
 
 

Pages