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Kevin Belton's New Orleans Kitchen

Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Latest Episodes

Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.

Bacon popcorn topped with clarified butter; Spinach lasagna with blonde roux bechamel; Baked chicken with herb butter.

Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.

WGBY Create
Mon Dec 30th, 7:30am
Mon Dec 30th, 1:30pm

Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.

WGBY Create
Mon Dec 23rd, 7:30am
Mon Dec 23rd, 1:30pm

Marinated roast pork with fried plantains; Paella; Flan.

Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette.

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