Text Size: Small Medium Large

Kevin Belton's New Orleans Kitchen

Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Latest Episodes

WGBY Create
Fri Jan 31st, 9:00am
Fri Jan 31st, 12:00pm
Fri Jan 31st, 4:00pm
Sat Feb 1st, 3:00am
Sun Feb 2nd, 1:00am

Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.

WGBY Create
Wed Jan 15th, 9:00am
Wed Jan 15th, 12:00pm
Wed Jan 15th, 4:00pm
Thu Jan 16th, 3:00am
Sun Jan 19th, 12:00am

Bacon popcorn topped with clarified butter; Spinach lasagna with blonde roux bechamel; Baked chicken with herb butter.

WGBY Create
Wed Jan 29th, 9:00am
Wed Jan 29th, 12:00pm
Wed Jan 29th, 4:00pm
Thu Jan 30th, 3:00am
Sun Feb 2nd, 12:30am

Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.

Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.

Marinated roast pork with fried plantains; Paella; Flan.

Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette.

Video Title