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Kevin Belton's New Orleans Kitchen

Kevin Belton's New Orleans Kitchen

Recognized in 2014 as one of the top Louisiana chefs by the American Culinary Federation, chef Kevin Belton explores the wide mix of cultures that contribute to the distinctive food of New Orleans in KEVIN BELTON'S NEW ORLEANS KITCHEN - delving into the city's diverse culinary influences, including Cuban and Vietnamese cuisine. The new series showcases the food of the city, from fried oyster po-boy sandwiches with blue cheese and buffalo sauce and Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. Throughout the 26-part series, Kevin also emphasizes the bounty of ingredients available in the local pantry - from coffee and seafood to citrus and more. In NEW ORLEANS KITCHEN, Belton continues his mission of teaching home cooks the hallmarks of New Orleans' flavorful cuisine while letting the good times roll, Kevin-style.

Latest Episodes

WGBY Create
Thu Jul 4th, 9:00pm
Fri Jul 5th, 3:00am

Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.

WGBY Create
Sun Jun 23rd, 9:00pm
Mon Jun 24th, 3:00am

Bacon popcorn topped with clarified butter; Spinach lasagna with blonde roux bechamel; Baked chicken with herb butter.

WGBY Create
Tue Jul 2nd, 9:00pm
Wed Jul 3rd, 3:00am

Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.

WGBY Create
Thu Jun 13th, 9:00pm
Fri Jun 14th, 3:00am

Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.

WGBY Create
Sun Jun 9th, 9:00pm
Mon Jun 10th, 3:00am

Marinated roast pork with fried plantains; Paella; Flan.

WGBY Create
Sun Jun 16th, 9:00pm
Mon Jun 17th, 3:00am

Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette.

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