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In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Latest Episodes

Expired

'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.

Air date:
Sat, 11/18/1995 - 12:00
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//player.pbs.org/partnerplayer/vtv8_M8RdMJLeNMz3LOVzA==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Chef Charlie Trotter of his own restaurant, Charlie Trotter's, in Chicago, Ill. visits Julia Child in her kitchen. Chef Trotter prepares the main dish, seared scallops with curried carrot broth. He follows this entree with his multi-fruit dessert, quenelles of sorbet in a warm peach soup. /episodes/get/24670 /episode/24670 Seared Scallops and Quenelles of Sorbet with Charlie Trotter /episode-player/24670

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Air date:
Sat, 05/20/1995 - 12:00
Expired

Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet and sour flavoring to this dish.

Air date:
Sat, 05/06/1995 - 12:00
Expired

Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.

Air date:
Sat, 04/29/1995 - 12:00
Expired

Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.

Air date:
Sat, 04/15/1995 - 12:00
WGBY Create
Tue May 19th, 8:00pm
Wed May 20th, 12:30am
Expired

Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).

Air date:
Thu, 06/11/1992 - 12:00
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