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Gary and the crew head to New Orleans, Louisiana to meet with Daniel Victory, the founder of Victory Nola, a bar-meets-classroom operation that teaches visitors how to make classic New Orleans Cocktails. Then they head over to Grand Rapids, Michigan to meet with Jeff Butzow, a fishmonger and the owner of Fish Lads of Grand Rapids, a seafood restaurant and fresh seafood store.

Gary and the crew travel to Minneapolis, MN to meet with Roger, one of the owners of Alley Cats, a bike shop that sells, repairs and restores bicycles. Then they swing by Iowa City, IA to talk to Julie who created ZaZa's, a Italian specialty market that makes fresh homemade pasta.

Daniel Rose wanted to help people, so he went to school to become a nurse. Watching the countless cases that he felt could have been avoided through a better diet he decided to change the course of his life and create a source of real food. So, Daniel left healthcare, found a plot of land in northeast Tulsa, Oklahoma and opened Grassroots Ranch. Now Daniel and his wife Maria provide old-fashioned, all-natural foods using sustainable farming methods.

Gary and the crew head to Portland, Oregon to talk with Farhad Ghafarzade, the founder of Green Drop Garage, a, eco-friendly auto repair shop. Then they head over to San Diego, California to meet up with Felena Hanson, the founder of HeraHub, a female only co-working space.

WGBY World
Sun Sep 22nd, 1:30pm

In the 1800's, J. Rieger & Co. was the largest mail-order whiskey maker in the U.S when prohibition forced them to permanently shut their doors. 90 years later, Kansas City bartender Ryan Maybee discovered a faint Rieger billboard on the site of his new establishment and made it his lives mission to resurrect the brand with the only remaining heir to the Rieger name. Watch how Maybee and Andy Rieger resurrect a family legacy and build an incredible business in the process.

Gary and the crew head to Flagstaff, Arizona to meet with Summer and Mike Sanders, co-owners of Local Juicery, a superfood kitchen that makes Organic Cold Pressed Juice and healthy cuisine. Then they head over to Las Vegas, Nevada to meet with Fredrick Hutson, owner of Pigeonly, a company that provides families with low-cost inmate communication.

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