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Gary and the crew visit Buffalo, New York, to talk to Matt, the creator of Craft Cruiser, a social and active way of touring the city while enjoying refreshing craft beers. Then they swing over to Saco River, Maine, to chat with Claudia, the owner of Saco River Dyehouse. Experience how this organically certified manufacturer helps customers dye a variety of textiles.

Gary and the crew head to Napa, California to talk with Hardy Wallace, co-founder of Dirty and Rowdy Family Winery, an artisan wine maker that's breaking all the rules. Then they head to San Marino, California to meet up with Shaun and Gary Tuch, the founders of Professor Egghead, an interactive science and engineering program for kids.

Gary and the crew head to Maine to talk to Tom, the owner of Maine Coast Shellfish. See how the finest catches of seafood are caught in the local Maine waters and distributed all over the world. Then they head to Detroit, Michigan to talk to Danielle, the owner of Detroit Maid; a cleaning service that will sweep you off your feet.

Caleb Benson is a 10 year veteran of the USCG and now the co-owner/operator of Flip Side Ninja Park with his wife Emily. Both fitness fanatics, Caleb and Emily abandoned their careers to chase something they both truly loved, fitness and helping people stay active and improve their health. So they put their house up for collateral and started an indoor ninja training facility in Arkansas.

WGBY World
Sun Feb 16th, 1:30pm

Patrick Bultema is a true industry maker whose mission is to eliminate food waste. Growing up on a farm, it pains him to know how much food is thrown away that farmers have worked so hard to produce, so he's addressing the problem at the source. FoodMaven sells high-quality local, oversupplied and imperfect food from distributors, manufacturers and producers to restaurants and institutional kitchens at a significant discount. This is a fascinating story about doing well, while doing good.

WGBY World
Sun Mar 22nd, 1:30pm

Daniel Scott and Josh Christiansen met while working for a local plumbing company and hit it off immediately. Shortly after, they decided start their own plumbing company focused on customer service, creating a family environment for employees and giving people a second chance in life. Today, they employ over 50 people and are ranked as one of the top plumbing companies in Utah. This is a story about recognizing opportunity, perseverance and timing.

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