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https://video.pbs.org/widget/partnerplayer/2365355815/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Gary and the crew travel to Birmingham, Alabama to meet with Jeff, Jason and Chris who started Slice Pizza, a family business that's reshaping the local scene. Then they head to Louisville, Kentucky to meet with Emily who created Graceship, a company that produces multiuse handbags. Episode... /episodes/get/32755 /episode/32755 Start Up: Pie in the Sky /episode-player/32755

Gary and the crew travel to Birmingham, Alabama to meet with Jeff, Jason and Chris who started Slice Pizza, a family business that's reshaping the local scene. Then they head to Louisville, KY to meet with Emily who created Graceship, a company that produces multiuse handbags.

Air date:
Tue, 10/28/2014 - 09:30
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https://video.pbs.org/widget/partnerplayer/2365147469/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Gary heads to Washington, D.C. to meet with Roger and Bryan of "Pleasant Pops," a brand of paletas - a Mexican frozen treat. Then he heads to Birmingham, Michigan to speak with Doug and Annie, owners of "Complex," a two-story mega-boutique. And last, they swing by Detroit to... /episodes/get/22650 /episode/22650 Start Up: It Looks Good On You /episode-player/22650

Gary and the crew travel to Washington, DC, to meet with Roger and Bryan, the founders of "Pleasant Pops," a brand of paletas, a traditional Mexican frozen treat, that come in over 100 flavors and are made from ingredients that are locally sources. They then head to Detroit MI to meet with Dai, who started Astro Coffee, a hip single-brew coffee house that offer's local and seasonal selections. And last, they swing by Chicago, IL to chat with Phil, who started "Doejo," a digital agency that's helping startups and brands build momentum.

Air date:
Tue, 12/31/2013 - 00:25
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https://video.pbs.org/widget/partnerplayer/2365143604/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Gary heads to Washington, D.C. to talk to Carolyn, who started "Righteous Cheese." Then he visits NYC to meet with Constance, the founder of "Hot Girls Pearls." And finally he journeys to Detroit to speak with Burkey, a craftsman who began "Four Chamber Forge." Episode... /episodes/get/22649 /episode/22649 Start Up: You are so Goudaful, to me /episode-player/22649

Gary and they crew head to Washington, DC, to talk to Carolyn, who started "Righteous Cheese," a shop that is all about pairing good food, good drinks and good company. Then they travel to NYC to meet with Constance, the founder of "Hot Girls Pearls," a line of fashionable accessories that are keeping women cool. And Last, they venture to Detroit, to speak with Burkey, a craftsman who began "Four Chamber Forge," a brand that features a variety of one-of-a-kind, handmade wood and leather creations.

Air date:
Tue, 12/24/2013 - 00:25
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https://video.pbs.org/widget/partnerplayer/2365127565/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Gary travels to Cleveland to visit "Gotta Groove Records." Then he heads to Detroit to meet Suzanna of "Simply Suzanna." And last he heads to Washington, DC to meet with Noah of "Feastly." Episode 111. /episodes/get/22648 /episode/22648 Start Up: The Salad of John and Yoko /episode-player/22648

Gary and the crew travel to Cleveland, to chat with Vince, who opened "Gotta Groove Records," a one-shop-shop vinyl production factory. Then they head to Detroit to meet with Suzanna of Simply Suzanna, a natural food company that offers a medley of sweet and savory granola treats. And last, they swing by Washington, DC, to meet with speak with Noah, who created "Feastly," a networking site that's uniting foodies across the world.

Air date:
Tue, 11/26/2013 - 00:30
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https://video.pbs.org/widget/partnerplayer/2365123735/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Gary speaks with Mike and Chao, who opened "Union Street Sushi+Barbeque Bar," a Japanese-influences cuisine with an East-meets-West flair. Then meet with Mike and Bryan, the founders of "e-funeral," a site that's transforming the way funeral arrangements are made. And last... /episodes/get/22647 /episode/22647 Start Up: Please Don't Feed the Monsters, They're Stuffed! /episode-player/22647

Gary and the crew venture to Chicago to speak with Mike and Chao, who opened "Union Street Sushi + Barbeque Bar," where patron dine on Japanese-influences cuisine with an East-meets-West flair. Then they travel to Cleveland, to meet with Mike and Bryan, the founders of "e-funeral," a site that's transforming the way funeral arrangements are made. And last, they head over to Indianapolis, to visit with (Name), who started "Promise Monsters," a toy company that's spreading kindness with every monster that leave their shop.

Air date:
Tue, 11/19/2013 - 00:30
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https://video.pbs.org/widget/partnerplayer/2365114426/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Gary heads to NYC to talk to Helen of "Lo & Sons." Then he heads to Detroit to visit Robert and Sherri of "Detroit Mercantile." And last, Gary and the crew travel to Milwaukee to chat with Judy, owner of "It'z My Party Cakery." Episode 109. /episodes/get/22646 /episode/22646 Start Up: Pack Only What You Need! /episode-player/22646

Gary and the crew venture to NYC, to speak to Helen, who, with the help of her two sons, created 'Lo & Sons," a line of stylish and practical carryall handbags and travel totes. They, they head to Detroit, to visit Robert and Sherri of "Detroit Mercantile," a boutique for the urban pioneer offering a collection of new and vintage local items. And last, they travel to Milwaukee, to chat with Judi, who started "It'z My Party Cakery," a family owned and operated bakery that knows how to sweeten any celebration.

Air date:
Tue, 11/12/2013 - 00:30
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