Text Size: Small Medium Large

Martha Bakes

Latest Episodes

Join Martha to make an easy-to-prepare sweet-yeasted dough in three addictive recipes: pear and frangipane pastries, a pull-apart cinnamon and brown butter swirl designed to share, and mouth-watering jam-filled croustades.

Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations - brioche a tete, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.

Follow along as Martha shares her expertise on how to make three lovely celebration cakes, including a four-layer genoise cake with passion fruit buttercream, an orange-almond cake with Italian meringue buttercream piping, and an unforgettable chocolate-rum roulade.

Learn everything you need to know about making caramel as Martha demystifies the secret to this one-ingredient wonder with four irresistible recipes, including a decadent six-layer chocolate cake filled with salted caramel and covered with swirls of chocolate frosting. Learn the technique for making dulce de leche, a creamy caramel confection used to fill shortbread cookies, known as alfajores, and a buttery pound cake with a caramel glaze. Plus, the best chocolate-caramel bar cookies.

Mark a special celebration with a homemade cake. Martha makes three easy-to-prepare layer cakes: a sprinkle cake, a fanciful hedgehog cake with meringue spikes, and her daughter Alexis' coconut-covered heart cake.

Learn how Martha's favorite sponge cake recipe can be adapted to create a spectacular raspberry whipped cream jellyroll, an unforgettable multi-tiered caramel buttercream cake and delicate ladyfingers for a mouth-watering tiramisu ice cream cake.

Video Title
 
 
 

Pages