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Moveable Feast with Fine Cooking

Latest Episodes

On this episode of Moveable Feast with Fine Cooking with Fine Cooking, host Pete Evans explores the land of Tennessee Williams, as we throw a New Orleans fete at the mansion that inspired the playwright to pen Suddenly Last Summer. Cooking for this feast are two of New Orleans' culinary ambassadors. Brian Landry, a Louisiana seafood connoisseur and executive chef at Borgne, and John Folse, whose specialty in Cajun cooking and reproducing the vast variety of regional Louisiana favorites has made him world famous.

On this episode of Moveable Feast with Fine Cooking, Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful on New York City restaurants including Tertulia in Manhattan's West Village, and April Bloomfield, the James Beard Award winning best chef of New York City, whose Spotted Pig restaurant has won a prestigious Michelin star seven years in a row. The trio starts the day off at the Brooklyn Grange, which is a rooftop farm in the middle of Brooklyn and then head to Dickson's in Chelsea market where they break down a pig from the nose to the tail.

The first season ends on a high note with three of NYC's best and brightest chefs--Lightner, Lo and Ricker--joining Pete Evans for an al fresco urban feast for 50 people, featuring herbs and spices gathered at Wards Island and Chinatown. The evening unfolds in a hidden jewel of a place: a rooftop terrace with breathtaking sunset views of Midtown Manhattan.

On this episode of Moveable Feast with Fine Cooking, Pete Evans drives 120 miles outside New York City to the tip of Long Island where he meets up with chefs Bill Taibe and Will Horowitz. Together the trio starts the day going fishing for whelk. After a successful fishing trip, the guys travel to a duck farm to pick up duck for the evening and then head back to Will's house where the group does a bit of clamming.

On this episode of Moveable Feast with Fine Cooking, host Pete Evans explores one of New York City's most famous neighborhoods, Little Italy. Creating this masterful meal are best-selling author and owner of Prune restaurant, Gabrielle Hamilton, along with chef, author, and restaurant owner Marco Canora, of the Michelin star-rated Insieme Restaurant.

Pete Evans visits the beautiful island of Oahu, Hawaii on this episode of Movable Feast with Fine Cooking. Joined by award-winning Hawaiian chefs Jon Mastubara and Lee Anne Wong, Pete and the chefs learn how local pineapple is harvested and meet local fish guru/mentor Brooks Takenaka at the Honolulu Fish Auction to bid and buy locally sourced fish for dinner. On the menu tonight, Chef Jon shows how to make his famous smoking mai tai cocktail, hibachi-style Kauai shrimp, and Kahaluu roast pork belly while Lee Ann cooks up fresh opah and vegetable sides and Pete prepares ahi poke.

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