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Moveable Feast with Fine Cooking

Latest Episodes

In the port city of Livorno, host Pete Evans is joined by two chef-authors with U.S. roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who has called Tuscany home for more than 20 years. Seasonal, local, and traditional flavors have inspired this seaside episode of Moveable Feast with Fine Cooking; first, Pete visits Prosciutto di Parma to learn about this geographically protected delicacy. Then he meets up with Bryan and Pamela to tour the city's Venetian-style canals and browse the 19th-century style Mercato Centrale for local produce.

This week on Moveable Feast with Fine Cooking, chefs Curtis Stone of Maude restaurant and Francis Derby of The Cannibal restaurant join host Pete Evans to explore the culinary mecca of Los Angeles. From browsing the Santa Monica Farmers' Market to Logan's Gardens, the three collect their ingredients to prepare for an extravagant pig roast. Curtis makes a fresh peach mustard for his fennel-rubbed pig, which is paired with Francis' spread of mixed charcuterie and raw vegetables and duck rillettes. It's a picture perfect feast for a beautiful home in Silverlake, CA.

Host Pete Evans joins top chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner. Movable Feast with Fine Cookingtakes you up close to meet the grazing buffalo on Woodland Farms, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo. Next, the chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky landmark for 140 years is made and to pack a few bottles for the night's feast.

Authentic Greek flavors are served up on this episode of Moveable Feast with Fine Cooking. Esteemed Greek chefs Maria Loi and Maria Benardis give host Pete Evans the insider's tour of some of the city's best ingredients. This includes foraging for mushrooms just north of the city, and a stop at Urbani Truffles to pick up a few delicate morsals for Pete's Greek-inspired salad with feta and fresh truffles. The culinary trio also makes a stop at the famous Poseidon Greek Bakery to pick up a little dessert to cap off a memorable feast.

On this episode of Moveable Feast with Fine Cooking, Pete Evans explores the City of Angels where he throws a Mexican inspired feast with the help of chefs and television personalities Jeffrey Saad and Brooke Williamson. No Mexican feast would be complete without some fresh corn tortillas. Pete and his amigos head to North Gate Markets where Molses Gonzalez and his family have been making tortillas the same way for years. To add a bit of an edge to the meal, the group stops by Groundwork Coffee for a needed afternoon boost but also another ingredient for the menu.

Follow host Pete Evans on a trip to the stunning island of Maui on this episode of Moveable Feast with Fine Cooking. He's here to explore, cook, and dine with two of the island's excellent chefs 2014 Maui Chef of the Year Isaac Bancoco, and founder of the mobile kitchen Maui Fresh Streatery Kyle Kawakami. The island adventure starts with an expedition into the Hawaiian waters for some off-shore fishing. Back on shore the team prepares a modern take on a traditional Maui feast at the spectacular Noho'ana Farm known for its taro and pounding poi.

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