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Chef's Life

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//player.pbs.org/partnerplayer/Qtt-sNlIo4P7Drg-VbdVwA==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant. A clamming trip with lowcountry legend, “Clammer Dave” adds a... /episodes/get/35387 /episode/35387 Gone Clamming, Part I /episode-player/35387

Travel with Vivian to Charleston's Wine and Food Festival, the South's premiere gathering of world-class chefs and food folk. A clamming trip with low-country legend "Clammer Dave" adds a bit of adventure.

Air date:
Sat, 11/07/2015 - 12:00
Expired

Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.

Air date:
Sat, 10/31/2015 - 12:00
Expired

After a visit from "The Honey Man," Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the "Bull City's" restaurant row to sample sweet, honey-themed dishes.

Air date:
Sat, 10/24/2015 - 12:00
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Sat Sep 21st, 9:00am
Sat Sep 21st, 9:00pm
Sun Sep 22nd, 3:00pm
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//player.pbs.org/partnerplayer/dB725NLLWvIZHF5gJvE11w==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false The Boiler Room welcomes a new manager, much to Ben’s delight. A family reunion brings out long-lost relatives, the warmth of fellowship, and an impressive spread of home-cooked casseroles. /episodes/get/34833 /episode/34833 A Casserole Says Plenty /episode-player/34833

The Boiler Room welcomes a new manager, much to Ben's delight. A family reunion brings out long-lost relatives, the warmth of fellowship and an impressive spread of home-cooked casseroles.

Air date:
Sat, 10/17/2015 - 12:00
Expired

Matt from Crooked Fence Produce shows Vivian how to make "the best pickled beets she ever ate." Vivian incorporates beets into an unconventional chocolate cake in honor of Ms. Mary's 89th birthday. There's no telling how Ms. Lillie will respond.

Air date:
Sat, 10/10/2015 - 12:00
Expired

Vivian's mentor, Scott Barton, stops by the restaurant and shares the African roots of okra. Vivian learns that picking okra is a prickly business and gets a crash course in food styling during a photo session for her upcoming cookbook.

Air date:
Sat, 10/03/2015 - 12:00
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