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Chef's Life

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//player.pbs.org/partnerplayer/jLjyIyiFLQrlXaRCa-JgZg==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Flo and Theo’s pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn’t make the grade, Vivian enlists guidance from an old friend. /episodes/get/47907 /episode/47907 All Sunchoked Up /episode-player/47907

Flo and Theo's pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn't make the grade, Vivian enlists guidance from an old friend.

Air date:
Fri, 10/28/2016 - 12:00
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//player.pbs.org/partnerplayer/9JLqRYuQZBDKb-4Bx3S9mw==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is... /episodes/get/47708 /episode/47708 More Than One Way to Skin a Catfish /episode-player/47708

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member's last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It's the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.

Air date:
Fri, 10/21/2016 - 12:00
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//player.pbs.org/partnerplayer/xuQ_p1wGzeQPVTyHi1IOXg==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Vivian’s rabbit demo at the Carolina Meat Conference is met with a rowdy rabble of protesters. As a cherished staff member prepares to leave the restaurant, Vivian mourns his loss while anticipating the additional strain. /episodes/get/49214 /episode/49214 Rabbit /episode-player/49214

Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.

Air date:
Fri, 10/14/2016 - 12:00
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Vivian attends the Carolina Meat Conference and demonstrates rabbit processing. As a cherished staff member prepares to leave the restaurant, Vivian mourns his loss while anticipating the additional strain.

Air date:
Fri, 10/07/2016 - 12:00
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https://video.pbs.org/widget/partnerplayer/2365857745/?player=WGBY-PBS&w=512&h=288&chapterbar=true&autoplay=false Vivian visits a community farm near Portland to pick up some enormous cabbages. She meets up with Original Fare host Kelly Cox to get a better understanding of the Portland food scene and what to expect at Feast Portland. /episodes/get/46723 /episode/46723 More Cabbage /episode-player/46723

Vivian can't resist the opportunity to romp around the city before firing up the BBQ cabbage at Feast Portland. The crisp Oregon air and thousands of patient festival patrons make hiccups with her cooking equipment easier to overcome.

Air date:
Mon, 10/03/2016 - 12:00
WGBY Create
Sat Sep 21st, 10:30am
Sat Sep 21st, 10:30pm
Sun Sep 22nd, 4:30pm
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Vivian's summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home.

Air date:
Fri, 09/30/2016 - 12:00
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