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Chef's Life

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Expired

Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. Even with Warren at the wheel, the road provides unexpected woes. Holley's grandmother offers a lesson in stuffing peppers and delegating authority.

Air date:
Sat, 10/21/2017 - 12:00
Expired

Vivian struggles to scrounge up enough green beans to add to the menu at Chef & the Farmer, where a new chef is firmly in place. Mrs. Tessie Mae gives her a golf cart tour of her garden, an intro to pickled pork and a lesson in snapping pole beans.

Air date:
Sat, 10/14/2017 - 12:00
WGBY Create
Sat Sep 21st, 11:00am
Sat Sep 21st, 11:00pm
Sun Sep 22nd, 5:00pm
Expired

As Chef & the Farmer turns 10, Vivian searches for ripe tomatoes to serve at the restaurant's birthday party. She seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish that "kills hungry."

Air date:
Sat, 10/07/2017 - 12:00
WGBY 57/HD
Sun Oct 20th, 12:30am
WGBY Create
Sat Sep 21st, 11:30am
Sat Sep 21st, 11:30pm
Sun Sep 22nd, 5:30pm
Expired

Vivian visits a Kinston institution that merges cornbread with another Southern signature to make "pig and a puppy," then crafts a version for a charity dinner. Mrs. Scarlett and Ms. Lillie's cornbread cook-off showcases their different traditions.

Air date:
Tue, 09/19/2017 - 12:00
Expired

Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian's long-held vacation plans are stifled by a series of strange events.

Air date:
Sat, 11/12/2016 - 12:00
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//player.pbs.org/partnerplayer/w5A5fqplI6EoWhoWfMi2hg==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with... /episodes/get/48111 /episode/48111 Heavenly Hocks /episode-player/48111

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

Air date:
Fri, 11/04/2016 - 12:00
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