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Katie Brown Workshop

Latest Episodes

Host Katie Brown creates recipes and projects inspired by the festive red and white peppermint. In the Kitchen: refreshing mashed potato blend, rack of lamb with minty glaze, and Kim's thin mint cookies. Projects: Peppermint place settings and a tabletop sign that spells JOY.

Mom

Katie creates personalized Mother's Day gifts and special guest Chris Paulk shares some of his delicious kitchen secrets. Recipe: rosemary chicken salad. Projects: felt-flower applique blanket and photo-transfer planters.

Katie heads to the shore with a customized beach bag full of delicious food: shrimp ceviche, pepper salad and muffin tin cookies. Gardening expert Pam Healey stops by the Workshop to explain the basics of orchids and make a sand-and-glass orchid vase.

Katie shares a few of her Mother's Day secrets. Recipes include: orzo salad, marinated chicken, Clementine drink. Projects: stylish fabric necklace, growing your own vegetable garden.

Start the countdown with Katie and the Workshop crew. Recipes: steak with crab sauce, brussels sprouts salad and simple croquembouche (a French dessert). Projects: butterfly lanterns and a sophisticated cinnamon candy centerpiece for a New Year's table.

Katie's inspiring projects and recipes utilize many colors, styles and types of paper available. Recipes: parchment potatoes and parchment fish. Projects: paper-wrapped moss boxes and a post-it note board.

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