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Katie Brown Workshop

Latest Episodes

In this "best-of" episode, host Katie Brown celebrates the diverse tastes of the world. In the Kitchen: French onion soup, Greek-style stuffed eggplant and Jamaican jerk chicken with citrus salsa. Projects: Planting a regional vegetable and herb garden and making creative garden stakes to mark the rows.

Katie knows how to keep children cooking, creating and busy with sure-fire kid-friendly recipes and projects. Recipes: a healthy taco bar and a kid-friendly cookie bar. Projects: a nature-inspired gingerbread house and child-size "doodle desk."

Katie makes the most of those two treasured days - in the garden, around the house and in the kitchen. Recipes: poached eggs with pesto and coconut cookies. Projects: a personalized weeding bucket and an album to organize photo CDs.

Katie proves it's better (and more fun) to give than to receive with easy and thoughtful gift ideas. In the Kitchen: Put-It-Together Pie, Tortellini and Turkey Meatball Soup, Strawberry Pesto, Apple Ginger Preserves and Orange Caramel Sauce. Projects: Make-your-own buttons. Gifting a tree.

Katie puts a new twist on classic store-bought ingredients for surprisingly simple recipes and projects. In the Kitchen: Ham and Cheese Pockets, BBQ 'Fried' Cornflake Chicken and Butter Cream Pound Cake. Projects: Fresh flowers accessorize a standard lampshade and dress-up store bought votives.

Katie reveals some of her favorite tried-and-true ideas for taking the party outside. Recipes: BBQ chicken and corn salad. Projects: food cover-ups and an ice bucket with flowers.

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