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Katie Brown Workshop

Latest Episodes

Trick or treat! Katie shares some "spooky" Halloween ideas. In the kitchen: candy pumpkin apples, chocolate-covered marshmallows and white chocolate candy corns. Get into the "spirit" of things with a painted bucket and gourd-face pumpkins.

Inspired by the change in season, the Katie Brown Workshop make no-carve pumpkins and a coffee-stained cork menu. Recipes: roast turkey, wild rice stuffing with mushroom gravy and nutty caramel pumpkin pie.

Good food and good cheer come easy with stylish ideas that provide a new twist on the traditional. Recipes: potatoes deluxe and classic roast beef. Projects: candle cocktails, an advent calendar and a holiday wreath.

Katie demonstrates how infuse a home with the spirit of the season. In the Kitchen: Mouth-Watering Roasted Turkey, Delicious Garlic Potatoes, and a Quick-and-Easy Apple Crumble. Projects: A wreath made from rope. A "gourdgeous" fall centerpiece.

Host Katie Brown's creative ideas for cooking, baking and crafting with herbs allow her to rea[ the rewards of her garden. In the Kitchen: herb corn bread in clay pots, barley soup with mini meatballs and coconut mint macaroons. Projects: Planting an herb garden, drying herbs to make tasty tea blends and gift-wrapping with glitter.

WGBY Create
Sat Jun 22nd, 7:30am
Sat Jun 22nd, 10:30am
Sat Jun 22nd, 7:30pm
Sat Jun 22nd, 10:30pm
Sun Jun 23rd, 1:30pm
Sun Jun 23rd, 4:30pm

Host Katie Brown's summer-inspired recipes and outdoor-entertaining projects make the most of the season. In the Kitchen: cucumber salad, poached salmon with dill and berry cake. Projects: fashioning etched glass globe candleholders and sand and a beach-glass vase with orchid.

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