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Katie Brown Workshop

Latest Episodes

Host Katie Brown provides the essentials for a fun, feminine party: light finger foods, a chocolate treat and projects with a touch of glitz. In the Kitchen: filo triangles stuffed with feta and spinach, tea sandwiches three ways and chocolate carrot-cake cupcakes with cream cheese filling. Projects: Repurposing old trays with chalkboard paint and broken jewelry and creating birch wood cones to fill with flowers.

With fairy-tale charm, Katie creates a party in the garden with flavorful recipes like pasta pea parsley salad, poached salmon with dill and a refreshing watermelon drink. Projects: party blower invites and driftwood bird nest centerpiece.

Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. Projects: stylish food baskets and a backyard fountain.

Katie finds the perfect gift to give. In the kitchen, she makes edible presents: granola, matzo ball soup, and tomato sauce and croutons. Projects: custom gift-wrap tags and a unique idea from the herb garden.

Katie shows why it is better (and more fun) to give than to receive with creative and easy ideas for designer breadsticks and irresistible pretzels, and projects like dressed-up store-bought gifts and a gift box topiary.

Pile on the glitter and glitz with the Katie Brown Workshop as they create fun party poppers and sparkly glitter balls. Have a memorable (and filling) New Year's feast with gorgonzola-stuffed potatoes, lemon granita and beef piled high.

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