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Katie Brown Workshop

Latest Episodes

Create mouthwatering dishes from the sea. Katie ventures into new waters with roasted shellfish, a tangy swordfish dish and an easy-to-make watermelon salad. Projects: seashell art and sand pots.

From the kitchen to the craft room to the garden, Katie celebrates the gifts of the sea. In the Kitchen: Delicious Breaded Bluegill, Flavorful Shrimp Pesto, and a simple but scrumptious Seafood Bouillabaisse. Projects: Transport the beauty of the sea into the home. Create enchanting Snorkle Candles. Make-your-own Fish and Shell Compost to nourish any garden.

Shine in style this holiday season with Katie's simple ideas designed to spread holiday cheer. In the Kitchen: Beef Filet with Cranberry Tarragon Butter, Silky Potato Gratin and Orange and Olive Salad with Basil Vinaigrette. Projects: Glamorous name cards. Star-studded pinecone trees.

Katie and the crew at the Workshop find some stylish uses for slate, from a chic placemat to a nest terrarium. Recipes: lamb stew, pomegranate white cheese salad and lemon pudding trifle.

Katie reclaims the living room on game night with recipes for potato wedges and grilled cheese three ways, and project ideas for sports-inspired flower arrangements and tailgating trays and coasters.

Welcome spring with vintage-inspired remnant tablecloth and framed vases and recipes including green garden soup and an apricot almond cake.

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