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Cook's Country

Latest Episodes

Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can supper. Then, equipment expert Adam Ried reveals his top picks for roasting pans. And finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.

Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make olive oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.

Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.

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