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Baking with Julia

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Expired

Chef Danielle Forestier shares her technique for making a traditional French baguette.

Air date:
Fri, 06/26/1992 - 12:00
Expired

Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be served on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth and crisp textures, and warm and cool temperatures.

Air date:
Fri, 06/26/1992 - 12:00
Expired

Chef Markus Farbinger bakes the traditional Austrian dessert, Vienne Cardinal Slice.

Air date:
Fri, 06/26/1992 - 12:00
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