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Baking with Julia

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Expired

Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips.

Air date:
Sat, 11/02/1996 - 12:00
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//player.pbs.org/partnerplayer/sBUzV5DeNzxKhdo5wXYm-w==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Master chef at Citrus in Los Angeles, Michel Richard, visits Julia Child in her kitchen. Richard demonstrates the making and baking of puff pastries. He creates a tourte milanese filled with layers of spinach, red bell pepper omelet, ham and cheese. For dessert, he creates sunny-side up apricot... /episodes/get/16789 /episode/16789 Puff Pastry with Michel Richard /episode-player/16789

Master chef Michel Richard bakes creative puff pastries for dinner and dessert.

Air date:
Sat, 10/19/1996 - 12:00
Expired

Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake.

Air date:
Sat, 10/12/1996 - 12:00
Expired

Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item.

Air date:
Sat, 10/05/1996 - 12:00
Expired

Chef David Blom makes classic desserts, baba and savarin.

Air date:
Fri, 06/26/1992 - 12:00
Expired

Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers.

Air date:
Fri, 06/26/1992 - 12:00
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