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Baking with Julia

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Expired

Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialities like savory pizza rustica and fig-filled treats called "X" cookies.

Air date:
Thu, 07/10/1997 - 12:00
Expired

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

Air date:
Thu, 07/10/1997 - 12:00
Expired

Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.

Air date:
Sat, 12/28/1996 - 12:00
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//player.pbs.org/partnerplayer/1goNpEwM-tsDgCEtIt15mA==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the... /episodes/get/20240 /episode/20240 Italian Cookies with Nick Malgieri /episode-player/20240

Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal- currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape.

Air date:
Sat, 12/21/1996 - 12:00
Expired

Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.

Air date:
Sat, 11/16/1996 - 12:00
Expired

Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.

Air date:
Sat, 11/09/1996 - 12:00
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