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Baking with Julia

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This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.

Air date:
Thu, 07/10/1997 - 12:00
Expired

Nancy Silverton bakes a fresh creme fraiche custard brioche tarte in a white wine sauce.

Air date:
Thu, 07/10/1997 - 12:00
Expired

Johanne Killeen bakes American classics gingerbread baby cake and Johnnycake cobblers.

Air date:
Thu, 07/10/1997 - 12:00
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//player.pbs.org/partnerplayer/mRQDYvSBKoLMnF6MlIS0_Q==/?topbar=false&end=0&endscreen=true&start=0&autoplay=false Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. /episodes/get/12901 /episode/12901 Poppyseed Torte with Markus Farbinger /episode-player/12901

Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte.

Air date:
Thu, 07/10/1997 - 12:00
Expired

Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos.

Air date:
Thu, 07/10/1997 - 12:00
Expired

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a sweet treat with fresh berries and whipped cream, and another with tomatoes and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Air date:
Thu, 07/10/1997 - 12:00
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