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Masterpiece Ball Menu

WGBY 2019 Masterpiece Ball on Jan. 19 at the Log Cabin in Holyoke

A Victorian-Inspired Dining Experience.

The Log Cabin
500 Easthampton Road, Holyoke

The Masterpiece Ball features a full, four-course meal and sweet desserts. Paired wines courtesy of Terroir Wines. 

Last year, Her Gracious Majesty presented a menu inspired by the Scottish Highlands:

Reception with Hand-Passed Hors d'oeuvres:

Highlander Roast Lamb Lollipops

Steak & Ale Pie

Cockaleekie Shooters

Turnip Wrapped with Rashers

Lyonnaise Capon Bites

Banger & Beans

Haggis Turnover with Roasted Mirepoir Aoli – Lamb Liver Tongue Heart Sausage

Scots Egg – Hard-Boiled Egg Wrapped in Sausage, Deep Fried

Asparagus Feulettes

Balsamic Mushroom Tarts

Glamorgan Sausage

Wine Pairing: Champagne toast


Smoked Salmon on English Cucumber Belinis


Fish N Chips – Panko-Crusted Halibut, Sweet Potato Chip, Herb Remoulade)


“Sunday” Roast Beef Dinner – with Yorkshire Pudding & Roasted Baby Potato 

Grilled Vegetable Napoleon – Portabella Mushrooms, Peppers, Red Onion, Zucchini and Summer Squash Tossed in Olive Oil, Garlic and Herbs, Grilled and Layered with a Roasted Red Pepper Sauce

Wine Pairing: Eola Hills Chardonnay 2014 (Willamette Valley Oregon)
Ikella Cabernet Sauvignon 2012 (Mendoza, Argentina)

Victoria's Dessert Table:

Layered Fresh Raspberry Trifles

Lemon Curd Squares

Scones with Butter & Jam

Cheese Cake Spoons

Chocolate-Covered Fruit

Biscuits Variety (English Cookies)

Custard Shooters with Berries

Scones with Blackberry Jam

Lady Finger Lemon Syllabub

Coffee and Teas

Wine Pairing: Ca' Rapulin Moscato d'Asti 2014 ({Piedmont, Italy)

The 2019 WGBY Masterpiece Ball is sponsored by PeoplesBank . AM Lithography is a media sponsor. Special thanks to the Log Cabin, Terroir Wine Group, Mole Hollow Candles, and Vintage Dance Society.