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America's Test Kitchen from Cook's Illustrated - Pork and Potatoes

In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages, and Lisa McManus reviews glass water bottles. Finally...
Saturday Mar 21st3:00pmWGBY 57/HD