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Simply Ming - Ming Tsai with Guest Andrew Zimmern

Andrew Zimmern the man known for tracking the world's most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Etouffee, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It's shrimp two ways...
Saturday May 16th1:00amWGBY Create
Saturday May 16th2:00pmWGBY Create
Sunday May 17th4:00pmWGBY Create