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Joanne Weir's Plates and Places - Mustard

Visit Cologne, Germany with Joanne to taste mustard at a company that's been milling mustard since 1810. Then join her and her students at a restaurant for the classic Cologne dish "Himmel und d" along with the beer of Cologne, Kolsch. She also samples the mustards of Amsterdam...
Wednesday Oct 9th8:30amWGBY Create
Wednesday Oct 9th2:30pmWGBY Create