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Joanne Weir's Plates and Places - Greek Classics

Travel with Joanne and her students to the Greek Isle of Kea where they learn how to make tomato bread, stuffed peppers, and roasted lamb. Then join her back in her home kitchen where she makes her versions of some Greek classics, including a salad Joanne remembers from her very first trip to...
Sunday Oct 6th8:30amWGBY Create