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Joanne Weir's Plates and Places - Beef and Cabernet

Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and cabernet-inspired feast. Back in her home kitchen, she makes a tangy dry rubbed flank steak with charred tomatoes and corn salsa. Recipes: Potato rosemary harvest bread; beef...
Wednesday Sep 4th8:30amWGBY Create
Wednesday Sep 4th2:30pmWGBY Create