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Joanne Weir's Plates and Places - Tagines

Joanne visits a potter in Marrakech, Morocco to learn how the classic tagine pot is created, and then her students make traditional tagines over open-flame braisers. Back in her San Francisco home kitchen, she makes two more tagine variations al fresco. Recipes: Sea bass tagine with fennel peas and...
Sunday Jun 2nd8:30amWGBY Create