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Simply Ming - Fatima Ali

This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. The main ingredient for their two dishes is chickpeas. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. It's all right...
Saturday Jun 1st12:30amWGBY Create
Saturday Jul 20th2:00pmWGBY 57/HD