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America's Test Kitchen from Cook's Illustrated - How to Braise Everything

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus,...
Thursday Oct 3rd8:30pmWGBY Create
Friday Oct 4th12:00amWGBY Create
Friday Oct 4th2:30amWGBY Create