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America's Test Kitchen from Cook's Illustrated - Spring Dinner for Company

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally,...
Monday Dec 2nd12:00amWGBY Create
Monday Dec 2nd2:30amWGBY Create
Monday Jan 20th8:00pmWGBY Create