Text Size: Small Medium Large

Martha Bakes - Cultured Dairy

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.
Saturday Jun 22nd11:30amWGBY 57/HD