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Christopher Kimball's Milk Street Television - South American Classics

In this episode, the team peeks into the foods of South America, notably Colombia and Peru. Milk Street cook Lynn Clark makes Colombian braised beef (posta negra). Then, Milk Street cook Josh Mamaclay breaks down the basics of creating a Colombian avocado salsa (aj de aguacate). And finally, Milk...
Sunday Jul 14th7:30pmWGBY Create