Text Size: Small Medium Large

Christopher Kimball's Milk Street Television - South American Classics

In this episode, the team peeks into the foods of South America, notably Colombia and Peru. Milk Street cook Lynn Clark makes Colombian braised beef (posta negra). Then, Milk Street cook Josh Mamaclay breaks down the basics of creating a Colombian avocado salsa (aj de aguacate). And finally, Milk...
Monday Apr 15th6:30pmWGBY Create
Monday Apr 15th9:30pmWGBY Create
Tuesday Apr 16th3:30amWGBY Create
Saturday Apr 20th3:00pmWGBY Create
Sunday Apr 21st3:30amWGBY Create
Saturday May 4th4:00pmWGBY 57/HD