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Christopher Kimball's Milk Street Television - Chicken The Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad....
Wednesday Nov 13th7:30pmWGBY Create