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Confucius Was A Foodie - Origins of the Beginnings

Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava...
Tuesday Apr 2nd7:00pmWGBY Create
Wednesday Apr 3rd12:30amWGBY Create
Tuesday Apr 30th7:00pmWGBY Create