Text Size: Small Medium Large

Ciao Italia - Sweet Sebadas / Dolce Sebadas

Sardinia is home to a deep-fried, honey-drizzled, ravioli-like delight called Sebadas. Mary Ann shows how to create this classic recipe, starting with homemade dough, flattened and filled with a melted then cooled blend of pecorino Romano cheese, orange zest, and mint. A quick dip in the deep fry,...
Tuesday Mar 17th9:00amWGBY Create
Tuesday Mar 17th12:00pmWGBY Create
Tuesday Mar 17th4:00pmWGBY Create
Wednesday Mar 18th3:00amWGBY Create
Saturday Mar 21st11:30pmWGBY Create