Text Size: Small Medium Large

tasteMAKERS - Grounded

In this episode of tasteMAKERS, host Cat Neville heads to Louisvillle, Kentucky to meet Tom Edwards of Louismill and MozzaPi. He works directly with grain farmers to source wheat, rye and corn and that he stone grinds into flour and grits, some of which he bakes into breads and tosses into pizzas...
Monday Jan 13th12:30amWGBY Create
Tuesday Feb 25th9:30amWGBY Create
Tuesday Feb 25th12:30pmWGBY Create
Tuesday Feb 25th4:30pmWGBY Create
Wednesday Feb 26th3:30amWGBY Create
Sunday Mar 1st11:30pmWGBY Create