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The Jazzy Vegetarian - Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry...
Friday Feb 1st8:00amWGBY Create
Friday Feb 1st2:00pmWGBY Create
Friday Mar 8th8:00amWGBY Create
Friday Mar 8th2:00pmWGBY Create