Text Size: Small Medium Large

The Jazzy Vegetarian - Vegan Holiday Celebration

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry...
Friday Apr 12th8:00amWGBY Create
Friday Apr 12th2:00pmWGBY Create