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Ciao Italia - Handmade Cheese! / Formaggio Fatto A Mano

The only thing more beautiful than a Jersey cow is the milk she gives to make fresh Mozzarella and buttery, curd-filled Burrata cheese. Master cheesemaker Luca Mignone invites Mary Ann to his caseificio, Wolf Meadow Farm, to show her how to make the cheeses, then his partner Christina Barbieri...
Wednesday May 1st7:30amWGBY Create
Wednesday May 1st1:30pmWGBY Create