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Ciao Italia - Art of the Artichoke / L'arte Del Carciofo

Mary Ann sends artichokes to new heights by stuffing them with farro, chopped parsley, mint, and lots of pecorino Romano cheese. A good long bake in the oven and these tender treats are ready for the table. What could go with it? Easy answer: using freshly chopped mint and more pecorino cheese,...
Tuesday Feb 11th9:00amWGBY Create
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Saturday Feb 15th11:30pmWGBY Create