Martha Bakes - Patterned
Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.
| Saturday Feb 16th | 11:30am | WGBY 57/HD |
| Sunday Feb 17th | 8:00pm | WGBY Create |
| Sunday Feb 17th | 11:30pm | WGBY Create |
| Monday Feb 18th | 2:00am | WGBY Create |
| Monday Feb 18th | 5:30am | WGBY Create |
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