Text Size: Small Medium Large

Martha Bakes - Patterned

Use patterns to change the look, flavor and color of desserts. A cheesecake tart becomes extraordinary with the addition of apricot, a simple technique creates a marbleized roulade, and a clever tool results in stunning brown butter honey cookies.
Saturday Feb 16th11:30amWGBY 57/HD
Sunday Feb 17th8:00pmWGBY Create
Sunday Feb 17th11:30pmWGBY Create
Monday Feb 18th2:00amWGBY Create
Monday Feb 18th5:30amWGBY Create