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tasteMAKERS - Preserved

Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina, where Ross Flynn works directly with Eliza MacLean of Cane Creek Farms and Charles Syndor of Braeburn Farm to source sustainably-raised heritage pork and grass-fed beef for his butcher shop, LeftBank Butchery.
Tuesday Nov 26th7:30amWGBY Create
Tuesday Nov 26th1:30pmWGBY Create
Tuesday Jan 14th9:30amWGBY Create
Tuesday Jan 14th12:30pmWGBY Create
Tuesday Jan 14th4:30pmWGBY Create
Wednesday Jan 15th3:30amWGBY Create
Sunday Jan 19th11:30pmWGBY Create