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tasteMAKERS - Preserved

Come along with host Cat Neville to the tiny town of Saxapahaw, North Carolina, where Ross Flynn works directly with Eliza MacLean of Cane Creek Farms and Charles Syndor of Braeburn Farm to source sustainably-raised heritage pork and grass-fed beef for his butcher shop, LeftBank Butchery.
Wednesday Jan 9th7:00pmWGBY Create
Thursday Jan 10th12:30amWGBY Create
Sunday Feb 24th7:00pmWGBY Create
Monday Feb 25th12:30amWGBY Create