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Cook's Country - Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And...
Wednesday Mar 18th7:30pmWGBY Create
Thursday Mar 19th1:30amWGBY Create
Saturday May 2nd3:30pmWGBY 57/HD