Text Size: Small Medium Large

Cook's Country - Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And...
Saturday Jul 4th1:00amWGBY Create
Saturday Jul 4th2:00pmWGBY Create
Sunday Jul 5th4:00pmWGBY Create
Thursday Jul 9th9:00pmWGBY Create
Friday Jul 10th2:00amWGBY Create
Friday Jul 17th7:30pmWGBY Create