Text Size: Small Medium Large

Cook's Country - Summer Steak and Salad

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And...
Wednesday Nov 20th8:30pmWGBY Create
Thursday Nov 21st12:00amWGBY Create
Thursday Nov 21st2:30amWGBY Create