Text Size: Small Medium Large

Cook's Country - Tex-Mex Favorites

Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos.
Monday Jun 17th8:30pmWGBY Create
Tuesday Jun 18th12:00amWGBY Create
Tuesday Jun 18th2:30amWGBY Create
Saturday Jun 22nd2:00pmWGBY Create
Saturday Jun 22nd5:30pmWGBY Create