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How to Cook Well with Rory O'connell - How to Cook Well with Rory O'connell - 113

Potato Soup with Black Pudding and Parsley Pesto; Roast Fillet of Beef with Roast Peanuts, Asian Dressing, Mint and Coriander; Compote of Rhubarb with Clementine Juice.
Thursday Nov 8th6:30pmWGBY Create
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