Text Size: Small Medium Large

How to Cook Well with Rory O'connell - How to Cook Well with Rory O'connell - 108

Moroccan Harrira Soup; Roast Haddock with Roast Pepper, Olive and Basil Salsa; Mashed Potatoes with Courgette, Olive Oil and Marjoram; Romanesco; Chocolate, Prune and Armagnac Puddings with Chocolate Sauce.