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Cook's Country - New Recipes for the Grill

Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect...
Saturday Feb 1st7:30pmWGBY Create
Monday Mar 9th7:30pmWGBY Create
Tuesday Mar 10th1:30amWGBY Create