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Dining with the Chef - Aichi Recipes

On this episode, the focus is on Aichi, located halfway between Tokyo and Osaka. In particular, two dishes are made that are popular in Aichi's capital, the castle town of Nagoya: tenmusu rice balls with tempura, and hitsumabushi, mixed rice served with soup or tea. Chef Rika shows two...
Tuesday Oct 30th8:00amWGBY Create
Tuesday Oct 30th2:00pmWGBY Create